Metropolitan Welcomes Hamid Salimian As Executive Chef

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Diva Joins the Vancouver Aquarium's Ocean Wise Program

Chef Dang returns to Diva at the Met at Executive Chef and comes full circle solidifying his culinary BC upbringing and Cascadian philosophy. True to that word Cascadian, Chef Dang uses ingredients traceable to their origins. Every ingredient has a path back to his strong relationships with farmers, fishermen and artisans.

That Cascadian approach lead Diva to participate in the Vancouver Aquarium's Ocean Wise program. This program concentrates on conservation and was created to educate and empower consumers about the issues surrounding sustainable seafood. Ocean Wise works directly with restaurants, markets, food services and suppliers ensuring that they have the most current scientific information regarding seafood and helping them make ocean-friendly buying decisions.

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