Today, Chef Haas brings his award-winning talents for crafting desserts to the tables of Diva. Recognized as one of North America's top ten pastry chefs by
Chocolatier Magazine, executive pastry chef Haas has an unassailable passion for creating delectable desserts and signature handcrafted chocolates.
He has worked in some of the world’s most prestigious kitchens, from Switzerland to Los Angeles, in addition to teaching at the
Culinary Institute of America.
View the Dessert Menu.
