truffled celeriac agnolotti
forest mushrooms & fall vegetable fricasse
celery branch emulsion
28

vancouver island smoked black cod
braised daikon, hon-shimigi mushroom, carrot ribbons
aromatic dashi broth
38

seared rare yellowfin tuna
white bean cassoulet, provençale vegetable
sherry chorizo vinaigrette
34

butter poached half atlantic lobster
pine mushroom risotto
extra virgin olive oil emulsion
47

berkshire pork loin & mushroom sage sausage
herbaceous onion bread pudding
spiced red cabbage purée
bourbon maple reduction
34

canadian triple A beef tenderloin
potato & cauliflower pave
sweet onion rings
red wine sauce
42

braised oxtail & wild mushroom globe
smoked parsnip puree, glazed winter vegetables, sauce bordelaise

diva's spiced lamb loin
crispy potato & lamb shoulder cannelloni
cardamon scented lamb jus
39

tyroler bacon wrapped pheasant breast
creamy savoy cabbage, apple tart
roasted poultry jus
32