fresh seasonal fruit plate
currant & citrus scone
lemon brown sugar crème fraiche
14

citrus & maple croissant
‘pan perdu’ french toast
kiwi, ruby grapefruit & grape salad
13

diva benny with toasted corn bread
oven-dried tomato, crispy pancetta
traditional hollandaise
18

three egg omelet
sweet roasted peppers
chevre cheese & basil
16

egg white frittata
sautéed chicken, jalapeno
charred tomato, flour tortilla
avocado salsa
17

smoked black cod hash
roasted sweet peppers
smoked paprika hollandaise
19

hand picked lettuce salad
shallot ponzu vinaigrette
togarashi crisps, asian pear
11

sous vide chicken romaine salad
sous vide chicken
olive oil garlic crisp, white anchovy
21

diva’s house made pizza
roasted chicken & mushroom
pancetta, spinach, asparagus, parmesan & mozza
mixed greens, beddis blue dressing
15

smoked pulled pork panini
onion, applewood cheddar
spring greens with tomato vinaigrette
16

roasted flat iron steak
tomato jam, spinach
spiced fries
red wine jus
28

pan seared scallops
cauliflower, baby spinach risotto
truffle port vinaigrette
25

dc burger
house made flank beef patty
braised short rib & wild mushroom ragout
seared foie gras, truffle aioli
house made root chips & crispy onion rings
36

dino renaerts - executive chef

  Top of Page       ** prices subject to change without notice