16th Annual (2004) Vancouver Magazine Restaurant Awards:
Best Hotel Dining Critics Choice (Gold)
Best Last Course Critics Choice (Gold)
Chef of the Year Critics Choice (Honourable Mentions for executive pastry chef Thomas Haas)
15th Annual (2004) Vancouver Magazine Restaurant Awards:
Best Hotel Dining Critics Choice (Gold)
Best Last Course Critics Choice (Gold)
Restaurant of the Year Critics Choice (Honourable Mention)
Chef of the Year Critics Choice (Honourable Mentions for executive chef Scott Baechler & executive pastry chef Thomas Haas)
February 2004, Chocolatier Magazine
names executive pastry chef Thomas Haas as one of North America's top 20 artisan chocolatiers
14th Annual (2003) Vancouver Magazine Critics' Choice Awards:
Best Last Course (Gold)
13th Annual (2002) Vancouver Magazine Critics' Choice Awards:
Best Last Course (Gold)
12th Annual (2001) Vancouver Magazine Critics' Choice Awards:
Best Contemporary/Regional (Silver)
Best Last Course (Gold)
Wine Spectator, October 2000
"One of the finest wine selections in the world"
Northwest Palate Readers' Choice:
Best Chef; Most Creative Menu 1999
Gourmet Magazine:
Top Table Vancouver 1997
