A successful reception requires careful and expert menu design. Metropolitan Hotels can help you create a grand
event that fits in perfectly with the program and timing of your wedding.
Reviewing the themes below can assist you in planning the reception of your desire:
The classic reception is both formal and intimate - waiters in black and white offering trays laden with oysters on the half shell
or caviar on blini. At an elegant bar, enjoy time-honoured cocktails such as the Kir Royale or a classic martini...
the perfect prelude to the bride and groom's arrival.
Appeal to the modern soul with a taste of sophistication. Offer chic tables of plated hors d'oeuvres that allow guests
to choose their pleasure, be it seared ahi tuna drizzled with yuzu dressing, or sun-dried cherry goat cheese lollipops,
all finished with the perfect condiments to charge the flavours.
Take liberties with tradition by reinventing decor, food, and drink with urban style. It's "anything goes" with the more unusual
coming to the fore, such as signature cocktails made to order. Think global with your choice of cuisine - lobster ceviche shooters
and citrus shrimp on bamboo knots can give your reception an international edge.