The ultimate in wedding tastes is also a defining element of the celebration and the decor. Classic buttercream-iced cakes are delicate, beautiful and best suited for temperature controlled venues. Fondant-iced cakes, however, allow for intricate floral, sugar or architectural work and are the right choice when temperature is unpredictable. Of course, not all cakes make a good wedding cake. Be sure to consult your wedding planner, who should be able to offer you expert advice...not to mention the occasional taste!